• “Bringing together a Michelin-worthy menu, spot-on service and jaw-dropping spectacles, Circus really is the ringleader.”

    Gunpowder Magazine
  • “When you think every design concept has been exhausted, you find somewhere with hoops swinging mere feet above dining tables, a bespoke dancer's pole and giant silver flamingo feet on your table; that's why you come...”

    Marina O'Loughlin, Metro
  • “It's hard to concentrate on the food when there are fire eating ballerinas and scantily clad beauties whose antics on the suspended hoop would've made Houdini blush.”

    Anastasia Hancock, Fluid Foundation

Circus is a beautiful collision of cabaret restaurant and cocktail bar nestling in the heart of London’s vibrant Covent Garden. Our highly popular Pan-Asian fusion menu, created and overseen by Executive Chef Andrew Lassetter, is constantly transforming with new and exciting dishes.

Cocktails from our low-lit bar and lounge attracts celebratory groups in search of the happy combination of fine drinks, food, service and entertainment. An evening at Circus will take you from drinks, to dining, to dancing on the tables and all with a sprinkling of glittering cabaret.

Restaurant

The highly popular Pan Asian fusion dinner menu at Circus – created and overseen by Executive Chef Andrew Lassetter – is constantly transforming with new and exciting dishes.

The kitchen itself is a dynamic show with shutters opening onto the dining room, revealing the kitchen team hard at work.

Cocktail Bar

The bar takes the crown for being the most unique and entertaining in London. Perfect for a cheeky martini after work, or a full soirée dedicated to diving into our sharing menu and sampling something unusual from our drinks menu. Our bar and lounge become buzzy late weekend evenings when the DJs turn up the music and get things moving until 2am.

House-Rules!

  1. Dress code ‘make a wonderful effort’
  2. We kindly request no ‘fancy dress’
  3. No decorations in the venue
  4. Entry is to guests over 21 only
  5. Sadly, no Hen or Stag parties

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Bookings

info@circus-london.co.uk

020 7420 9300

POWERED BY OPEN TABLE

Reservations can be made up to three months in advance. We require card details / deposits to secure all reservations. Be sure to read our cancellation policy fully before booking.

Online reservations can be made here for up to 6 people. If dates appear to be full please check with our team as availability is not always accurate. For groups of 7 or more – or any other enquiries – please call or e-mail our bookings team who will be happy to help.

  • Can I book a particular table?

    We take reservations for dinner at our ‘stage’ table for 12 to 28 guests. Our other restaurant tables (each with a great view of the entertainment) seat between two and fourteen people. Please note that we do not take specific table requests aside from the stage.

  • How long do I have the table for?

    Reservations are allocated at least two hours. Prior to or post dining, guests are invited to join us at the bar. Guests tend to stay on after dinner, especially at weekends when we have DJs playing until 2am.

  • What time is the entertainment?

    Entertainment pops up during the night in short, sharp bursts. There are no set times, but most dinner bookings will catch two – three performances.

  • What menu can I order from?

    For groups of up to 7 guests, you can order from our a la carte menu. For groups of 8 or more, we serve our sharing menu only. The entire menu is served ‘sharing style’ so you don’t have to make any choices and guests get to try a bit of everything. The sharing menu is also available to groups of 4 plus if required. For diners with allergies or intolerances, let us know in advance and we will try our best to accommodate.

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Location

Circus London,
27-29 Endell Street,
Covent Garden,
London, WC2H 9BA,
United Kingdom.

Google Maps

Hours

  • Mon · Closed
  • Tue · 18:00 - 00:00
  • Wed · 18:00 - 00:00
  • Thu · 18:00 - 01:00
  • Fri · 18:00 - 02:00
  • Sat · 18:00 - 02:00
  • Sun · Closed

Before you arrive

Dining & Drinking

After you've gone