Baby squid is light and tender, greaselessly fried, hot with spice. Cornbread is pillowy and perfect. A vast slab of Josper grill seared fillet steak is a fine hunk of beef, and comes with a riot of sides – there isn't a duffer in the bunch."
Marina O'Loughlin, MetroNow open for weekday & weekend brunch!
The Pan American menu at Circus has been praised by customers and critics alike and includes revamped American classics such as Mac & Cheese, Spicy crab cakes and the much loved 24 hour slow roasted beef short ribs.
Renowned chef Nik Biok heads up the kitchen, itself a dynamic show with shutters opening from the dining room to reveal the kitchen team hard at work.
The small but perfectly formed cocktail list incorporates clever twists on the classics, with the bespoke party punch bowls designed for sharing.
Circus offer freshly made cakes for special occasions. Select from the raspberry ripple and white chocolate cheesecake, the chocolate brownie mousse cake or our Black Forest ice cream cake. Each serve 12-16 people and costs £40 each. (Cakes must be ordered at least three days in advance of your reservation.)
We are more than happy to cater for any food intolerances or allergies. Please just give us advance warning when you make a reservation.
Why not treat a friend to a night at Circus? We offer gift vouchers reedemable against everything on our food and drink menus. Just ask for details.
