Thousand Leaf Salad Rolls
roasted red pepper, enoki mushroom, pickled burdock, avocado & sesame ginger

Vegetarian Sushi Selection
roasted and raw seasonal vegetable maki rolls

Blackened Miso Salmon
pickled baby ginger stem

King Crab Legs
spicy Asian slaw

ChileanSea Bass
chilli bean, black bean, shaoxing wine, garlic & ginger

Beef and Foie Gras Gyoza
edamame & teriyaki sauce

Scallop Red Curry
butter nut squash, baby corn & cherry tomato watch out! this dish is spicy.

Rock Shrimp Tempura, Lemon Ponzu, Red Chilli Aioli & Nori Seasoning

Yellow Tail Sashimi
curly beans & wafu dressing

Crispy Salmon Salad, Green Mango Ikura, chilli & Palm Sugar Dressing

Baked Barramundi Parcel, Asparagus, Coriander, Lime Leaf & Lemongrass

Edamame Beans on Ice, Sea Salt, Soy Mirin

Soft Shell Crab Tempura, Green Chilli Aioli, Orange Ponzu

Chicken, Lychee and Aubergine Green Curry

New York Strip Loin on Hot Rocks, Truffle Teriyaki

Crispy Duck Roll, Plum & Yuzu

Bang Trang Rolls, Pomegranate, Pomelo Grapefruit, Roasted Coconut & Peanuts

Red Pepper Lamb Chops, Chilli & Honey