Circus has brought an other-worldly quality to Covent Garden that's not only unusual to find in the tourist enclave, but n fact across the capital as a whole."
View London“The drinks list was being dispensed by Dick Bradsell on our visits. With an emphasis on classic cocktails delivered with a twist; there’s no questioning their quality.”
Ben McFarland, Time Out
“Bringing together a Michelin-worthy menu, spot-on service and jaw- dropping spectacles, Circus really is the ringleader.”
Gunpowder Magazine
“If you don’t leave Circus having made at least a couple of new friends, you are doing something wrong.”
View London
“Cocktails are great and décor super-glam, making Circus the toast of WC2.”
City AM
“Roll up, roll up! If you’re tired of battling the pre-theatre restaurant crowds only have to wolf down your dinner so fast you can’t taste it, then Circus is the place for you.”
Sylist Magazine
“With jaw-dropping entertainment, harlequin finery, and a fantastical cocktail list, the glamour set are fast sinking their claws into this venue.”
Anastasia Hancock, Fluid Foundation
“Nobody could fail but feel cheerful when faced with the prospect of an evening spent at London’s Circus.”
Top Table
“The menu is American inspired and goes a bit further down that line than most.”
Evening Standard
“Tom Dixon has put together the breathtaking interior which gives one the impression of a medieval banquet shot into the 25th century, nestling inside an oversized disco ball.”
Top Table
“Everyone is talking about the dinner/dance concept; after supper, tables are moved back and heels kicked off.”
Sunday Times Style Magazine
“If you’re looking for somewhere a bit different for a special occasion, Circus is the perfect place.”
View London
“Circus has all the makings of a hot west-end classic.”
Anastasia Hancock, Fluid Foundation.
