Circus has brought an other-worldly quality to Covent Garden that's not only unusual to find in the tourist enclave, but in fact across the capital as a whole."

View London

The drinks list was being dispensed by Dick Bradsell on our visits. With an emphasis on classic cocktails delivered with a twist; there’s no questioning their quality.”

Ben McFarland, Time Out

Roll up, roll up! If you’re tired of battling the pre-theatre restaurant crowds only have to wolf down your dinner so fast you can’t taste it, then Circus is the place for you.”

Sylist Magazine

Tom Dixon has put together the breathtaking interior which gives one the impression of a medieval banquet shot into the 25th century, nestling inside an oversized disco ball.”

Top Table

Bringing together a Michelin-worthy menu, spot-on service and jaw- dropping spectacles, Circus really is the ringleader.”

Gunpowder Magazine

With jaw-dropping entertainment, harlequin finery, and a fantastical cocktail list, the glamour set are fast sinking their claws into this venue.”

Anastasia Hancock, Fluid Foundation

Everyone is talking about the dinner/dance concept; after supper, tables are moved back and heels kicked off.”

Sunday Times Style Magazine
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