The highly popular Pan Asian dinner menu at Circus , created and overseen by the revered chef Andrew Lassetter, is constantly evolving with new and exciting dishes.

The restaurant at Circus has been praised by customers and critics alike and includes gems such as 'peppered seared tuna & pancetta with cayenne, shallots & mixed leaves' or 'king crab yellow curry with star fruit, baby corn, aubergine, cherry tomato & wild ginger' and our current favourite dessert 'Doughnuts & Magnums' with white chocolate, apple compote & jasmine ice cream'. You can read all of the latest customer reviews here or here. For groups of eight guests or more, we serve our sharing menu which includes a glass of prosecco and three courses. This is priced at £50 per head (or £60 if seated at our main stage table). 

The kitchen, itself is a dynamic show, with shutters opening from the dining room, reveal the kitchen team hard at work.

We offer freshly made cakes for special occasions. Select from the 'milk chocolate mousse cake with a chocolate cornflake base' or the 'vanilla cream sponge cake with strawberries, cream and coconut icing'. Each serve 12-16 people and costs £40 each. (Cakes must be ordered at least three days in advance of your booking.)  If you wish to bring your own cake, we charge a £30 'cake-age' fee.

Please  advise us of any allergies or dietary requirements prior to your visit.  We will do our best to cater for these, however, we operate a very busy kitchen incorporating a high use of nuts, shellfish and ingredients containing gluten so therefore can not guarantee the complete absence of traces of these in your food.

Why not treat a friend to a night at Circus? We offer gift vouchers redeemable against everything on our food and drink menus. Just ask for details.