At Circus, we believe that dining out is about more than a meal. It’s an experience. An occasion. The creation of a memory… even if it’s a hazy one.
Ridiculously tasty food. Impressively original cocktails. Spectacularly jaw-dropping performers. An event, designed to be shared. That’s a night out at Circus. We don’t do classy, we do swanky. We don’t do smart, we do flamboyant. We’re not discreet – we’re all about the flaunt. If you’ve not been here before, what are you waiting for? If you’re a returning customer, welcome back, and enjoy the show. It’s time for some razzle-dazzle.
ABOUT CIRCUS
Circus is a restaurant conceived to give guests an amazing evening of escapist pop-up performances, without compromising on the incredible quality of the food. For over 10 years, we’ve been serving up delicious pan-Asian cuisine designed for sharing – created and overseen by Executive Chef Andrew Lassetter; and wowing people with a carefully chosen and ever-changing troupe of fire-breathers, contortionists, hula-hoopers and gravity-defying aerialists. All accompanied by an extensive wine list and signature cocktails from our late-night bar. Whether you’re popping by for brunch, an evening meal or ringside seats at the Stage Table, we’re confident you’ll come away with a brilliant experience.
