Our popular pan-Asian menus are packed with fresh flavours and delicious dishes, and have been carefully curated. We offer special menus for evenings, brunch, bookings of 2-5 people and bookings of 6 or more.
For dinner we offer our set menu for bookings of 2-5 people and guests can choose from our selection of Asian inspired starters, mains and desserts (minimum order required). For bookings of 6 people or more we offer our set menu, which includes a selection of dishes to share for all guests to enjoy. Our Set Menus are £65 per person on Wednesdays, Thursdays & Fridays, and £75 per person on Saturdays.
Upgrade to our mouth-watering Premium menu, at £100 per person, for an elevated experience including our signature dishes – Angus Fillet Steak ‘on the rocks’, Chilli & Black Bean Sea bass and Chicken Shu Mei.
Our Saturday Brunch menu is priced at £45 per person, with the option to add bottomless Prosecco for an additional £20 per person.
Enjoy our incredible pop-up Circus performances up close with seats on our Stage Table for an additional £10 supplement per person.